A tasty "pâte de fruit" made of fig from Provence, covered with a thin coat of gianduja, then coated with white chocolate coloured in green and violet. Ingredients: Sugar, fig from "Haut Var" (20%), cocoa butter, whole milk powder, hazelnuts (4%), glucose syrup from wheat, inverted sugar, cocoa paste, coating agents: acacia gum, shellac (wheat), thickener: pectin, flavourings, acidifying: ciric acid, anhydrous butter, colourings: yellow E102*, blue E132, red E129*, emulsifier: soy lecithin, natural vanilla, Southern seasonings. *May have an adverse effect on activity and attention in children. May contain traces of almonds and egg.

Roasted almonds from south of France, coated with cinnamon flavored Gianduja and dark, milk, white chocolate cover. Ingredients: Sugar, almonds from south of France (24%), cocoa butter, hazelnuts (11,5%), cocoa paste, whole milk powder, coating agents: acacia gum, shellac (from wheat), anhydrous butter, cinnamon (1%), emulsifier: soy lecithin, flavourings: natural flavouring vanilla, natural vanilla, salt. Cocoa solids: 20%. May contain traces of egg.

Roasted almond from Provence, aromatized with bourbon vanilla, coated with dark chocolate with maltitol and cocoa powdered. Ingredients: Almonds from Provence 37%, cocoa paste, maltitol, cocoa butter, cocoa, coating agent: acacia gum, natural flavouring vanilla, emulsifier: soy lecithin, natural vanilla. An excessive consumption can involve laxative effects. Is not appropriate to a child of less than 3 years. May contain traces of hazelnut, egg and milk.

Let you carry away by a joining of a deep dark chocolate 70 % from Equateur and an Almond from the South of France. Ingredients : Cocoa paste, almonds from south of France (30%), sugar, cocoa butter, coatings agent : acacia gum, shellac (from wheat), emulsifier : soy lecithin. Cocoa solids: 45%.

Let you carry away by a joining of a deep dark chocolate 70 % from Ghana and an Almond from the South of France. Ingredients: Cocoa paste, almonds from south of France (30%), sugar, cocoa butter, coatings agent : acacia gum, shellac (from wheat), emulsifier : soy lecithin, natural vanilla. Cocoa solids: 45%.

Let you carry away by a joining of a deep dark chocolate 70 % from Sao Tomé and an Almond from the South of France. Ingredients : Cocoa paste, almonds from south of France (30%), sugar, cocoa butter, coatings agent : acacia gum, shellac (from wheat), emulsifier : soy lecithin. Cocoa solids: 45%.

A delicious cherry "pâte de fruit" coated with a thin layer of Giandujia, then with white chocolate coloured with different shades of red. Ingredients: Sugar, fruits pulps 20% (morello cherry, apricot "orangé de Provence"), cocoa butter, whole milk powder, flavourings, hazelnuts (3,5%), glucose syrup from wheat, cocoa paste, coating agents: acacia gum, shellac (wheat), thickener: pectin, colourings: red E129*, yellow E102*, black E153, acidifying: ciric acid, anhydrous butter, emulsifier: soy lecithin. *May have an adverse effect on activity and attention in children. May contain traces of almonds and egg.

For Easter, lets try our balls of puffed wheat coated of dark chocolate and of caramel chocolate, this product will be loved by everyone...

A delicious mix of roasted almonds and hazelnuts coated with nougat cream of Montélimar and then with chocolate. Ingredients: Sugar, almonds from south of France (18,5%), cocoa butter, whole milk powder, Nougat cream 11% (almonds, sugar, glucose syrup from wheat, honey, natural flavouring vanilla (from wheat), bread azym, egg albumin), hazelnuts du sud de la France (5,5 %), cocoa paste, coating agents: acacia gum, shellac (wheat), flavourings: natural flavouring vanilla, emulsifier: soy lecithin, natural vanilla. May contain traces of almonds, hazelnuts, milk, lactose, eggs, soy, wheat.

Hearts of lemon, candied and dipped, coated with almond paste and then with two chocolates, dark and yellow. Ingredients: Sugar, cocoa paste, Candied lemon 20% (lemon peel, glucose syrup, acidity corrector: E330, canner: E220), cocoa butter, almonds, whole milk powder, coating agents: acacia gum, shellac (wheat), stabilizer: sorbitol, flavourings, emulsifier: soy lecithin, colouring: yellow E 102*. *May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

A delicious tangerine "pâte de fruit" coated with dark chocolate at 70% and white chocolate colored in orange with a shiny finishing. Ingredients: Fruits Jelly Tangerine (32%) : fruits pulps 50% (tangerine 25%, Apricot Orangé from Provence 12,5%, Pear from Haute Alpes 12,5%), sugar, glucose sirop from wheat, thickener : pectin, acidifying : citric acid, natural flavouring. Coating (68%): cocoa paste, sugar, cocoa butter, whole milk powder, coating agent : acacia gum (wheat) and shellac, emulsifier : soy lecithin, natural vanilla, colourings : E110*. Cocoa solids: 44%. *May have an adverse effect on activity and attention in children.

Mix of "Grains de Raisins" soaked in 3 distinctive liqueurs, then covered with fine almond paste and finally coated in glossy chocolate : - Black chocolate - rum flavour dipped raisins. - White chocolate - brandy flavour dipped raisins. - Milk chocolate - GRAND MARNIER ® raisins. GRAND MARNIER ® is a trade mark of 'la Société des Produits MARNIER-LAPOSTOLLE'. Ingredients: Raisins (25%), flavourings, Grand Marnier extract®. Almond paste: almonds, sugar, stabilizing: sorbitol, coating agent: acacia gum, flavourings, Grand Marnier extract®. Coating: sugar, cocoa paste, cocoa butter, whole milk powder, coating agents: acacia gum, shellac (wheat), emulsifier: soy lecithin, natural vanilla. Coating total cocoa: 21,5 %. May contain traces of hazelnuts and eggs.

This Pure arabica Coffee Beans are covered with almond paste then dipped in a slighty bitter dark chocolate. Ingredients: Sugar, cocoa paste, arabica coffee bean (18%), almonds, armagnac, cocoa butter, coating agents: acacia gum, shellac (wheat), stabiliser: sobitol, emulsifier: soy lecithin, natural vanilla. Coating total cocoa: 38%. May contain traces of milk, hazelnuts, wheat and egg.

An assortment of roasted coffee bean "pure Arabica", coated with either dark chocolate, milk chocolate or white chocolate with cinnamon. Ingredients list: Sugar, coffe bean arabica 18%, cocoa paste, cocoa butter, whole milk powder, coating agents: acacia gum, shellac (wheat), cinnamon 0.5%, emulsifier: soy lecithin, natural vanilla. May contain traces of almonds, hazelnuts, wheat and eggs.

The "Grains de Raisins" are soaked in a mint syrup, then covered with fine almond paste and finally coated in glossy 2 chocolates. Ingredients: Sugar, raisins 24%, cocoa paste, almonds, cocoa butter, coating agents: acacia gum and shellac (from wheat), whole milk powder, stabiliser: sorbitol, flavourings, emulsifier: soy lecithin, colourings: E102*, E132. *May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

A rainbow of colors with as many flavors will delight you in these hearts of "Grand Arôme" fruit pastilles, thinly covered in fruit-flavored almonds paste and finally dipped in pastel tinted white chocolate. White : Pear and pear william liqueur / Yellow : Pineapple and rum flavour / Green : Apple and Calvados flavour / Orange: Apricot-GRAND MARNIER®.Blue : Morello cherry and Kirsh flavour / Red: Raspberry-Raspberry flavour / Purple : Black-currant and Black-currant flavour. GRAND MARNIER® is a trade mark of La Société des Produits MARNIER-LAPOSTOLLE. Ingredients: Sugar, fruits pulps (pear william, apricot, apple, morello cherry, pineapple, raspberry, orange, black-currant), almonds, flavourings, cocoa butter, whole milk powder, glucose syrup from wheat, inverted sugar, stabiliser: sorbitol, coating agent: acacia gum, cocoa paste, Grand Marnier® extract, thickener: pectin, acidifying: citric acid, emulsifier: soy lecithin, colourings: yellow E 102*, blue E 132, red E 129*, orange E 110*. *May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

They are almonds from South France. Full and rounded in form, tasty, they are coated first with a half bitter chocolate and then with a white chocolate, colored with various green and black to appear like real olives. They are perfect symbol of the Provence markets. Ingredients: Sugar, almonds from south of France, cocoa paste, cocoa butter, whole milk powder, coating agents: acacia gum, shellac (from wheat), emulsifier: soy lecithin, colourings: E102*, E153, E132, flavourings: natural flavouring bourbon vanilla, natural vanilla. *May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

Roasted hazelnuts, aromatized with bourbon vanilla, coated with milk chocolate and powdered with maltitol. Ingredients: Hazelnuts from south of France 37%, maltitol,cocoa butter, whole milk powder, cocoa paste,coating agent: acacia gum, natural flavouring vanilla, emulsifier: soy lecithin, natural vanilla. An excessive consumption can involve laxative effects.Is not appropriate to a child of less than 3 years. May contain traces of almonds and egg.

Hearts of orange, candied and dipped, coated with almond paste and then with two chocolates, dark and orange. Ingredients: Sugar, cocoa paste, Candied orange 17% (orange peel, glucose syrop, acidity corrector: E330, canner: E220), cocoa butter, whole milk powder, almonds, coating agents: acacia gum, shellac, flavourings, stabilizer: sorbitol (wheat), emulsifier: soy lecithin, colouring: orange E 110*. *May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

It is tasty heart of apple pastes Grand Arôme wrapped of a tightening cinnamon gianduja and a fine sheet of chocolate. These delicious dainties are tinted in subtle nuances evoking the various varieties of apples (green, yellow, red, pink). Ingredients: Apple paste (35%): apple, sugar, glucose syrup from wheat, inverted sugar, flavourings, thickener: pectin, acidifying: citric acid. Coating chocolate (65%): sugar, cocoa butter, whole milk powder, hazelnut and almond (5,5%), anhydrous butter, cocoa paste, coating agents: shellac (wheat) and acacia gum, cinnamon (0,3%), emulsifier: soy lecithin, natural vanilla, colourings: E129*, E102*, E132, salt. May contain traces of egg. *May have an adverse effect on activity and attention in children.

Dipped raisins beans, first coated with an almonds paste and then with two chocolates. Raisins (20%), flavourings- Almond paste: almonds, sugar, sorbitol, acacia gum, flavouring) - Coating: sugar, cocoa paste, cocoa butter, whole milk powder, coating agents: acacia gum and shellac (wheat), colorings: blue E132, red E129*, yellow E102*, emulsifier: soy lecithin, natural vanilla. * May have an adverse effect on activity and attention in children. May contain traces of hazelnuts and egg.

Heart of "grand arôme" raspberries pastille, coated this raspberry-flavored almond paste, then with milk chocolate and finished with sugar. Ingredients: Sugar, fruits pulps (raspberries 8%, apricot, peer), almonds, whole milk powder, cocoa butter, flavourings (5,5%), glucose syrup from wheat, cocoa paste, coating agent: acacia gum, stabilizer: sorbitol, thickener: pectin, acidifying: citric acid, emuldifier: soy lecithin. May contain traces of hazelnuts and eggs.

These pastilles are made from prune mixed with hazelnuts, flavored with a delicious Armagnac coated with almonds paste then with dark chocolate and cocoa powder. Ingredients: Sugar, prunes pulp (23%), cocoa paste, almonds, armagnac (5%), apricot from Provence, glucose syrup from wheat, hazelnuts, stabilizer: sorbitol, coating agent: acacia gum, cocoa, cocoa butter, thickener: pectin, acidifying: citric acid, emulsifier: soy lecithin, natural flavouring vanilla Bourbon, nautral vanilla. May contain traces of eggs.