Inside this nice box, there is a tasty mix of Pralino Chocolat brillant, Olives de Provence, Galets, Calades et Noisettes de nos Forêts !

Originating some three centuries ago, this old time recipe was made from the best Provencal almonds, pure cane sugar flavored with bourbon vanilla and selected herbs from the sunny slopes of Provence. Today, we bring back this traditionnal candy sweet made from almonds coated with nougatine. Ingredients: Almonds from Provence (50 %), sugar coating: cane sugar, coating agent: acacia gum, natural flavouring bourbon vanilla, southern seasonings. May contain traces of hazelnuts.

A sort of cousin to the Marion-Lait, these candy almonds are made with herb nougatine, milk chocolate and moka. Their glazed and shiny coating together with their irregular shape provide them with the beauty of river washed pebbles, rolled smooth by the rushing waters, a real favourite. Ingredients: Sugar, almonds from South of France (36%), cocoa paste, cocoa butter, whole milk powder, moka 1%, coating agents: acacia gum, shellac (from wheat), flavourings: natural flavouring Bourbon vanilla, emulsifier: soy lecithin, natural vanilla, southern seasonings. May contain traces of hazelnuts and eggs.

A play-on-words is the name of this marriage between the almond from south of France, the herb nougatine, coated with milk chocolate and moka and enclosed in a snowy looking covering. Ingredients: Sucre, almonds from south of France, cocoa paste, emulsifier: soy lecithin, cocoa butter, whole milk powder, moka 1%, coating agent: acacia gum, vanilla natural flavouring, natural vanilla, southern seasonings. May contain traces of hazelnuts and eggs.

Young and tender hearted, with light golden skins, these hazenuts from the South of France posses a subtile flavour tone of the woody underbrush. Delicately coated with praline, milk chocolate and powdered with sugar. Ingredients: Sugar, hazelnuts from south of France 36%, whole milk powder, cocoa butter, cocoa paste, flavourings: natural flavouring Bourbon vanilla, natural vanilla, coating agents: acacia gum, emulsifier: soy lecithin, southern seasonings. May contain traces of eggs and almonds.

Young and tender hearted, with light golden skins, these hazenuts from the South of France posses a subtile flavour tone of the woody underbrush. Delicately coated with praline and milk chocolate or coloured white chocolate. Ingredients: Sugar, hazelnuts 36%, whole milk powder, cocoa butter, cocoa paste, coating agents: acacia gum, shellac (from wheat/corn), flavorings: natural flavouring Bourbon vanilla, vanillin, emulsifier: soy lecithin, southern seasonings, colourings: yellow E 102* + blue E 132. * May have an adverse effect on activity and attention in children. May contain traces of almonds and eggs.

A deliciousmix of Olives de Provence, Galets, Noisettes de nos forets and Pralino chocolat brillant.

With this pocket you will discover an almond from Provence coated with nougatine flavored with vanilla and fine herbs, then coated with bright dark chocolate. Ingredients: Sugar, almonds from Provence 36%, cocoa paste, cocoa butter, coating agents: acacia gum, shellac (from wheat), flavourings: natural flavouring Bourbon vanilla, emulsifier: soy lecithin, natural vanilla, southern seasonings. May conatin traces of hazelnuts, milk and eggs.

Discover our range "Je Croc Je Crac" Inside this pocket taste our Pralino chocolat Brillant

It is the same candy as Pralino chocolat but with a glazed finish. Tender and crunchy, high in flavor, it is an almond from Provence coated with nougatine flavored with vanilla and fine herbs, then coated with bright dark chocolate. Ingredients: Sugar, almonds from Provence 36%, cocoa paste, cocoa butter, coating agents: acacia gum, shellac (from wheat), flavourings: natural flavouring Bourbon vanilla, emulsifier: soy lecithin, natural vanilla, southern seasonings. May conatin traces of hazelnuts, milk and eggs.

A crunchy yet delicately tender candy, high in flavor and low in sugar content. These almonds from Provence are coated with nougatine flavored with vanilla and herbs. They are then coated again in slightlybitter dark chocolate, then dusted with cocoa powder. Ingredients: Sugar, almonds from Provence (36%), cocoa paste, cocoa, cocoa butter,coating agent: acacia gum, flavourings: natural extract of vanilla Bourbon, emulsifier: soy lecithin, natural vanilla, southern seasonings. May contain traces of hazelnuts, milk and eggs.

Taste our range "Ice-Choc" Choc-O-Lat Inside of this pyramid, discover our Cailloux du Randonneur, a fabulous mix of Olives de Provence, Galets, Noisettes de nos forets and Pralino chocolat brillant.

A almond from Provence roasted and coated with nougatin, then wrapped with white chocolate mixed with full-bodied hazelnut "praliné". The product is then powdered with cocoa. Ingredients:Sugar, cocoa butter, almonds from Provence (16%), whole milk powder, hazelnuts from south of France, cocoa, anhydrous butter, coating agent: acacia gum, natural flavouring vanilla, southern seasonings, emulsifier: soy lecithin, natural vanilla. May contain traces of eggs.