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With a honey content of 30% and made from the lavander and wild flowers of the plateaus of Southern France, this...
The richness of the countryside is the essence of success to be found in these fruit squares, which are made entirely of whole fruit. They are...
A new process allowing us to rapidly cool the pate de fruit after cooking has provided us with the means to...
In order to make our French fruits jellies we use apricots "Orangés de Provence" and / or pear "William des...
An assortment of 5 different pate de fruits: 4 fruit flavoured and 1 with honey. They are presented in minatures...
In order to make our "French fruits gellies " we use apricots "Orangés de Provence" and / or pear "William des Hautes Alpes". Different flavours...
Fruit paste pure marron
In order to make our "French fruits jellies" we use apricots "Orangés de Provence" and / or pear "William des...
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