Les Amours de Cerise are made with delicious Morello cherry "pâte de fruits" wrapped with gianguja, and a fine sheet of chocolate coloured in...
A tasty "pâte de fruit" made of fig from Provence, covered with a thin coat of gianduja, then coated with white chocolate coloured green and violet.
A delicious tangerine "pâte de fruit" coated with 70% dark chocolate and white chocolate colored in orange with a shiny finish.
A rainbow of colors with as many flavors will delight you in these hearts of "Grand Arôme" fruit pastilles, thinly covered in fruit-flavored almond...
A delicious blackcurrant "pâte de fruit" wrapped in a thin layer of almond paste, milk chocolate and white chocolate tinted with the colors of the...
Find a delicious heart of apple pate de fruit Grand Arôme wrapped of a cinnamon gianduja and a fine sheet of chocolate. These delicious dainties...
A centre of "grand arôme" raspberries pate de fruit, coated almond paste, then with milk chocolate and finished with sugar.
These truffles are made from prune mixed with hazelnuts pate de fruit, flavored with Armagnac and coated with almonds paste then with dark...