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At the beginning, the first product of range was the Pralines of Provence almonds (made of roasted almonds and coated with nougatine). Quickly François Doucet offered a new range of products with an assortment of pâtes de fruits of apricots and pears from Provence. The range is composed of three kinds of products: The Pralines, the Pâtes de fruits, and the Fruits enrobés. These families are today completed by an “organic” and a “no addict sugar” range.
The origin and the quality are essential for the choice of the fruits. In our supply of fruits, 70% of the fruit come from Provence or neighbouring regions: almonds from Provence, hazelnuts from south of France, apricots and quinces from Haute Provence,, apples and pears from Alpes du Sud, figs from Var, honey from Provence, tangerines from Corse…The tradition, the quality, and creativity are among the values that built the reputation of the company.